Você sabia? Você pode clicar duas vezes em uma palavra para procurá-la na TermGallery.
Significados de free sugars em inglês
All monosaccharides and disaccharides added to foods by the manufacturer, cook, or consumer, plus sugars naturally present in honey, syrups, and fruit juices.
Energy drinks usually contain caffeine and sugar, or a calorie- freesugar substitute like aspartame.
2
They give out freesugar-dusted doughnut holes while you wait.
3
People are starting to understand that elections are about more than t-shirts and freesugar, he said.
4
Relying solely on voluntary industrial commitments to reduce freesugar consumption will likely not be sufficient to considerably improve public health.
5
This results in an increased intake of freesugar, salt, and saturated fats, that have a profoundly negative effect on health.
Uso de free sugars em inglês
1
Over half of freesugars is estimated to come from sugary drinks.
2
Our data indicate a broad variety in foods providing freesugars.
3
Energy intake, total sugars and freesugars were assessed using the HELENA-DIAT software.
4
Girls had significantly lower intakes of energy, carbohydrates, total sugars and freesugars.
5
Excessive freesugars consumption is associated with poor health outcomes.
6
Most nuts contain at least traces of freesugars.
7
Children under 4 should avoid all sugar-sweetened drinks and food with added ' freesugars' in it.
8
Older boys and girls had significantly higher intakes of freesugars from 'cakes, pies and biscuits.'
9
Objective: To report dietary freesugars consumption and their different types and food sources in European children.
10
Conclusions: The contribution of freesugars to total energy intake in European children is higher than recommendations.
11
Sugar, particularly as freesugars or sugar-sweetened beverages, significantly contributes to total energy intake, and, possibly, to increased body weight.
12
Various neoglycosphingolipids were efficiently synthesized in a one-step reaction by the coupling of freesugars with an N-alkylaminooxy-functionalized ceramide analogue.
13
It is especially important to reduce children's intake of freesugars, focusing in target population on certain foods and food groups.
14
Continued efforts are required at different levels to reduce the intake of freesugars, especially in families with a low educational level.
15
Thus, the World Health Organization (WHO) recommends limiting freesugars intake to no more than 10% of total energy intake.
16
The NHS advises that most adults and children in the UK eat too much of a type of sugar called ' freesugars'.